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The Great Dishes of the
Famous Cook (bilingual
book)
名廚招牌菜
- with Chen Chin Wan
Cook book is printed in
English and Traditional Chinese with beautiful pictures.
27 delicious fancy meals
illustrated!
吃飯不僅是為了填飽肚子,更是一種生活享受,親自下廚,正是個中情趣的具體呈現,有了本書的幫忙,相信您一定可以輕鬆成為家中的大廚師,能嘗遍中國各省名菜的菁華。
| ‧豆瓣鯉魚 |
‧青紅椒牛肉絲 |
‧生煎明蝦 |
‧彩虹魚絲 |
| ‧雪梨雞片 |
‧魚香肉絲 |
‧瑤柱芥菜 |
‧荔枝魷魚 |
| ‧百角蝦球 |
‧香蕉明蝦捲 |
‧怪味雞 |
‧雪菜冬筍肉絲 |
| ‧芙蓉干貝 |
‧回鍋肉 |
‧棒棒雞絲 |
‧火爆腰花 |
| ‧栗子燜雞 |
‧蠔油鳳翼 |
‧魚香茄子 |
‧香根牛肉絲 |
| ‧干煸四季豆 |
‧紅油耳絲 |
‧苦瓜肥腸 |
‧糖醋里肌 |
| ‧薑爆鴨絲 |
‧小煎雞 |
‧碎米雞丁 |
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In the mainland China, great
culture and nature, different physical and political
geography caused different great special geograpgy caused
many different great gastronomy, the most famous four
kinds are Chekiang, Kwangtung, Szuchuan and Peiping.
When various foods transferred into
Taiwan from mainland China, mix with Taiwanese own style
and turn out a bran new taste, it becomes the main meal
here in Taiwan after all. Taiwan turns into the heaven of
best foods for those epicureans.
This "The Great Dishes of The
Famous Cook" let all the readers cook many delicious
dishes at home by themselves. We invite the famous chef,
Mr. Chen Chin-Wan from Hen-Lai Hotel Kaohsiung with great
experiences, to go through every single step with you.
Also we have photos shown to clarify and simplify the
learning process.
Eating is not only for filling up
our empty stomach, but more like an enjoyment of living
alive. Cooking by yourself can increase your knowledge
and joyful mood. We believe that you will become a great
cook by this edition and satisfying your families with
friends. Feel the different taste of famous your cooking
skill with self confidence.
Price: $9.95
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